With migraine, one of the best things you can do is learn your personal triggers that bring pain. Red wine, withdrawal of caffeine, stress and ignored meals are among the common guilty.
The first step is to track your migraine symptoms in a journal. Notice what you were doing before and when your headache came. What were you eating? How much sleep did you receive the night before? Anything stressful or important to happen that day? These are fundamental tips.
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When you look at your diary, you may find that these things tend to lead to a migraine:
- Stress
- Menstrual periods
- Changes in your normal sleep pattern
- Extreme fatigue
- Certain foods and beverages
- Much caffeine or withdrawal of it
- Skip or fast
- Changes in climate
- Exercise
- Smoking <98764352> Brilliant, sparkling lights
- Certain smells

These things are migraine triggers for some people:
- Foods that have tyramine in them, like aged cheeses ( such as blue or parmesan cheese), soybeans, smoked fish, and chianti wine
- alcohol, especially red wine
- Caffeine, which is in coffee, chocolate, tea, glues, and other refrigerants
- Foods made with nitrates, such as pepperoni, hot dogs and lunch
- Bread and other baked goods
- Dried fruit
- Potato chips
- Pizza, peanuts and chicken livers
But it is not as simple as cause and effect. Something that triggers a migraine one day may not have the same effect on another. You are probably more likely to have a migraine if more than one of your triggers are present.
The triggers vary from person to person. But most are related to some kind of stress, either:
- Physics such as dehydration, sleep loss or hormone changes
- emotional, such as anxiety
- In the environment, such as changes in climate