by e.j. mundell
health reporter
Fat Loss And Muscle Gain Diet Plan - Low-Fat Diet Tied to Better Breast Cancer Survival
Thursday, (Healthday News) - Breast cancer patients who adopted a low-fat diet were more likely to survive for at least a decade after diagnosis compared to patients who ate.
The study "found another health benefit to eat a low-fat diet, and more fruits and vegetables," said the main researcher of Dr. Rowan Chlebowski, research professor of Hope Hospital city In Duarte, Calif.
"Our study demonstrates that postmenopausal women in a low-fat diet that were diagnosed with breast cancer lived longer," Chlebowski said in the Hospital Medical Oncology Department and Therapeutic research.
As his team observed, the study of the study of the woman's health initiative (WHI) had already discovered that women who ate a low-fat diet were in a lower chances of developing more aggressive forms of breast cancer.
But the effect of such diets in survival after a diagnosis of breast cancer?
To find out, Chlebowski Group looked at the data in almost 49,000 postmenopausal women tracked by 40 clinical centers in the United States.
Women were randomly selected to stay with their regular diet (a third or more daily energy supplied by fat) or adopt a regime with more fruits, vegetables and whole grains, where less than 20% of daily energy needs came from fat.
During the 8.5 years of the study of the diet, 1.764 of women developed breast cancer. The results for these women were traced by an average of 11.5 years after diagnosis.
Overall, survival for women arrested with the low fat scheme was 22% higher compared to women who continued with their usual diet, the researchers reported May 24 at Jama Oncology.
Looking at the death of breast cancer specifically, from the 516 women who died of any cause, 68 in the low fat diet group died of breast cancer, compared to 120 in the regular diet group , the researchers said.
Women who ate less dietary fat were also less likely to have died from other causes, especially cardiac diseases. While 64 women who ate more fat diets died of heart disease during the study period, that number fell only 27 for women in the low-fat diet group, the discoveries showed.
Take-home message, according to ChleBowski: "After a low-fat diet - at any time of your life - you may have tremendous health benefits."
Two breast cancer experts that fit expected in the study said that the findings are of real value for breast cancer survivors.
"If the longest life of the diet was due to a direct effect on cancer or because of the best overall health, one thing this is clear is that a healthier diet can lead to life expectancy more Long for cancer survivors and the general population, "said Dr. Stephanie Bernik. She is a head of surgical oncology at Lenox Hill Hospital in New York.
dr. Alice police drives mammary surgery at Northwell Health Cancer Institute in Sleepy Hollow, NY she noted that the whi is a very comprehensive and strictly led judgment.
Police said that because many of these older women had other health problems besides breast cancer, "it is very difficult to separate the deaths related to breast cancer, as specifically due to the change in the diet."
However, she believes that in any case "we eat a lot of fat as a country and we need to change this to live as healthy as we can and as long as we can."
